After posting my Bloom Matcha post back in June, Bloom Teas had contacted me about creating a few more recipes for them to post on their Instagram account. I remember reading the email whilst on my train journey thinking whether I’ve been pranked or not! I was stunned that they loved my post and wanted to work with me. Such a great opportunity and I couldn’t say no. Matcha is life (no joke).
Having suggested four recipes to them, they liked the sound of them and were on board. Off I go, making and tasting my own concoctions. It wasn’t all smooth sailing as I was constantly tweaking recipes and getting others to taste it as everyone’s matcha levels are different. I like mine strong but it’s trying to find that balance, hoping it’ll suit everyone. Fingers crossed ey. In the end, I had created the following four recipes:
Matcha milk spread
Matcha Greek yoghurt panna cotta
Chocolate and matcha yoghurt bark
Ginger and Matcha virgin mojito
Below are their Instagram posts. Click on them to see the full recipe! Do let me know if you’ve tried to make of them and also let me know your thoughts of them.
A big thank you to Bloom Teas London for this!
What’s your favourite ingredient to cook or bake?
哈喽！Nicol is a China based British blogger with a goal to visit all provinces in China, using this blog to document the good, the bad and the ugly of anything and everything. Currently visited 32/34.